窯燒麵包食材以天然有機在地為主，只有加入穀粉、果乾、核果、海鹽、磺泉水、天然酵母，而且不使用糖、蛋、奶、改良劑，讓消費者吃得安心又健康，口味很特別，值得一吃。
Bread kiln with natural organic ingredients in the ground-based, only adding flour, dried fruit, nuts, sea salt, sulfur springs, natural yeast, and do not use sugar, eggs, milk, conditioner, so that consumers feel at ease and healthy eating, the taste is very special, worth eating.
旅遊活動 (12)
{{ article.title }}